​​Klutina Salmon Charters & Campground
Copper Center, Alaska  

COVID 19 Mitigation Plan 2020​


Klutina Salmon Charters LLC  

Below is the COVID-19 mitigation plan for each phase of our business. We will follow all Alaska Health Mandates regarding COVID 19 should the situation change during the summer. 

Riverside fishing:

Social distancing of at least six feet should be maintained between non-household members in common areas of the facility/business when possible.

Charters: 
Passengers must bring their own food and drinks onboard. Food and
drinks must be kept separate from the crew’s food and drinks.

Passengers and crew members should not pass or share fishing rods or
equipment, to the maximum extent possible.

Passengers and crew members must wear cloth face coverings during the ride in the transportation vehicle to the put in.


Masks can be worn while on the raft or fishing but are not required. 

Crew members will provide hand washing or sanitizer on the vessel.

Frequent hand washing by employees, and an adequate supply of soap, disinfectant, hand sanitizer, and paper towels will be available.

Clients will provide their own transportation to the put-in for Gulkana Charters.


Guides: 

No employee displaying symptoms of COVID-19 will provide services to customers. Symptomatic or ill employees may not report to work.


No employee may report to the work site within 72 hours of exhibiting a fever.


Office : 

The office will remain physically closed to customers. 

Normal business communication and transactions will occur through a window out onto our covered deck. A marker will be placed six feet away from the window to maintain distance. 

All payments will be electronic through paypal, square, etc. A cash box will be available on the deck if it is necessary to pay in cash. 

Any purchased merchandise will be placed on the deck with a name tag for the recipient maintaining social distance standards.


Cleaning and Disinfecting:

Cleaning and disinfecting will be conducted in compliance with CDC
protocols weekly or, in lieu of performing the CDC cleaning and disinfecting, the business may shut down for a period of at least 72 consecutive hours per week to allow for natural deactivation of the virus, followed by site personnel performing a comprehensive disinfection of all common surfaces.

When an active employee is identified as being COVID-19 positive by testing, CDC cleaning and disinfecting must be performed as soon after the confirmation of a positive test as practical. In lieu of performing CDC cleaning and disinfecting, businesses may shut down for a period of at least 72 consecutive hours to allow for natural deactivation of the virus, followed by site personnel performing a comprehensive disinfection of all common surfaces.

CDC protocols can be found online at:

https://www.cdc.gov/coronavirus/2019-ncov/community/guidance-business- response.html and https://www.cdc.gov/coronavirus/2019- ncov/community/disinfecting-building-facility.html.


Hygiene Protocols:
Our business will provide hand washing capability or hand sanitizer at customer
entrances and in communal spaces.

Frequent hand washing by employees, and an adequate supply of soap,
disinfectant, hand sanitizer, and paper towels will be available.


General Staffing: 
No employee displaying symptoms of COVID-19 will provide services to customers. Symptomatic or ill employees will not report to work.
No employee may report to the work site within 72 hours of exhibiting a fever.


Outhouse:

Our outhouse is single use only for both men and women. Hand sanitizer should be available.